Sea Bass with Raisins and Pine Nuts

Cuban-spiced Salmon with Tomato Avocado Salsa

Black-eyed Bean Stew with Vegetables

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Goat's Cheese Eggs with Watercress and Beetroot

Bean Casserole with Fresh Tuna

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Stuffed Courgettes - Zucchine farcite

Greek-style Baked Cod with Bulgur Wheat