Appareils et accessoires
Goat's Cheese Eggs with Watercress and Beetroot
Prép. 25min
Total 30min
4 portions
Ingrédients
Beetroot
-
cooked beetroot diced (5 mm)80 g
-
salt2 pinches
-
ground black pepper2 pinches
-
balsamic vinegar1 Tbsp
Goat's Cheese Eggs
-
flaked almonds40 g
-
goat's cheese270 g
-
olive oil2 Tbsp
Watercress Salad Nest
-
fresh basil leaves50 g
-
almonds smoked40 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
olive oil50 g
-
garlic clove1
-
watercress60 g
Niveau
facile
Infos nut. par 1 portion
Protides
22.2 g
Calories
2397 kJ /
573 kcal
Lipides
52 g
Glucides
4 g
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11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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