Steamed whole fish with quinoa salad and salsa verde

Steamed whole fish with quinoa salad and salsa verde

3.0 4 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

Salsa verde

garlic clove
1
anchovy fillets drained
4
lemon zest only, no white pith
½
radish leaves (reserve the radishes for the salad)
20 - 30 g
fresh parsley leaves only
5 sprigs
freshly squeezed lemon juice (approx. ½ lemon)
20 g
extra virgin olive oil
60 g
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
smoked paprika
½ tsp
curry powder
2 pinches
cayenne pepper
2 pinches
fresh chives finely chopped
10
baby pickled capers rinsed and drained
1 tbsp
sea salt to season
ground black pepper to season

Fish and quinoa salad

tri-colour quinoa
150 g
water to soak
sea salt plus extra to season
1 tsp
extra virgin olive oil to drizzle
fresh parsley leaves only
2 sprigs
lemon cut into 4 slices
½
whole white fish (see Tips)
1
mixed salad leaves
30 g
Granny Smith apple cut into matchsticks
1
freshly squeezed lemon juice
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2066 mg

Protides 57.8 g

Calories 2385.5 kJ / 568 kcal

Lipides 22.2 g

Fibre 7.7 g

Graisses saturées 3.9 g

Glucides 30.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lemon caper butter

10min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Pho bo (Vietnamese beef and noodle soup)

2u.

Vegetable and herb seasoning

4u.

Qing zheng yu (steamed fish with ABC soup)

1u. 15min

Grilled scallops with chilli jam

25min

Zesty avocado with crab

10min

Ruby kingfish with citrus yoghurt dressing

2u. 30min

Achcharu (pickle)

48u. 30min

Prawn and mushroom crepes

50min

Chilli mussels with risoni

35min

Steamed fish with green mash

50min