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Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches
2.8 4 évaluations
Prép. 30min
Total 28h 40min
10 portions
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Ingrédients

Ice cream
  • vanilla bean paste
    1 tsp
  • watermelon flesh cut into pieces (approx. 4 cm)
    800 g
  • caster sugar
    100 g
  • frozen raspberries
    150 g
  • pouring (whipping) cream
    380 g
  • full cream milk
    120 g
Wafers
  • rice malt syrup
    100 g
  • pure maple syrup
    50 g
  • puffed amaranth grain (see Tips)
    50 g
  • puffed millet (see Tips)
    20 g
  • shredded coconut
    20 g
  • poppy seeds
    1 tbsp
  • sesame seeds
    1 tbsp
  • vanilla bean paste
    1 tsp
  • oil for greasing

Niveau

facile

Infos nut. par 1 portions

Protides 2.9 g
Calories 1208 kJ / 287 kcal
Lipides 16.1 g
Fibre 2.1 g
Glucides 33.3 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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