Appareils et accessoires
Sous-Vide Herbal Chicken
Prép. 10min
Total 4h 15min
2 portions
Ingrédients
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Niveau
facile
Infos nut. par 1 portion
Protides
49 g
Calories
1686 kJ /
403 kcal
Lipides
11 g
Glucides
27 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Chicken Dinners
10 Recettes
International
International
Vous pourriez aussi aimer...
Stir Fried Broccoli with Carrot
15min
Demo Recipe 2 - Quick Steamed Buns
1h
Collagen Soup Broth
8h 25min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Roasted Pork Belly with Leek Stir-Fry
45min
Green Chillies With Pork Belly
25min
Olive Vegetable Rice
1h 5min
Mapo tofu
15min
Green Papaya Fish Soup
2h 15min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Hong Kong Style Steamed Fish
30min
Kimchi Tofu Soup
35min