Appareils et accessoires
Drunken Herbal Prawns
Prép. 5min
Total 4h 55min
6 portions
Ingrédients
-
medium-sized prawns deveined and patted dry with paper towels800 g
-
Chinese rice wine (Shaoxing Hua Tiao)350 g
-
salt1 ½ tsp
-
sugar½ tsp
-
fresh ginger cut in thin strips3 cm
-
water150 g
-
black rice vinegar (optionnel)10 g
-
Chinese red dates rinsed and pitted10
-
dang gui (Chinese angelica root) cut in slices10 g
-
wolfberries (goji) soaked to soften1 tbsp
-
chicken stock powder2 tsp
-
fresh coriander chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
1982 mg
Protides
24 g
Calories
878 kJ /
210 kcal
Lipides
2 g
Fibre
0 g
Graisses saturées
1 g
Glucides
7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Reunion Dishes
13 Recettes
International
International
Vous pourriez aussi aimer...
Teochew Yam Paste with Gingko (Onee)
20min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Salted Fish Pork Belly
30min
Sweet and sour pork ribs
40min
White Radish Pork Rib Soup
3h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Teochew Yam paste with gingko (Onee)
25min
Steamed Chicken with Dang Gui
1h 30min
Braised pork belly
55min
Taiwanese three cup chicken
20min
Teochew Steamed Pomfret With Mee Hoon
40min