Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.9 14 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1251.2 mg

Protides 34.3 g

Calories 3056.9 kJ / 730.6 kcal

Lipides 26.9 g

Fibre 8.2 g

Graisses saturées 10 g

Glucides 87.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Harvest 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Warm beetroot dish

50min

Vegan almond dip

5min

Quinoa, Nut and Dairy Free Muesli Slice

1h 45min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Ratatouille galette (Thermomix® Cutter)

1h 40min

Hemp and matcha overnight oats

6h 5min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13h

Welsh Anglesey eggs

1h

One whole cauliflower

45min

Spicy coriander prawns with zucchini noodles

25min

Cheat's chicken shoyu ramen

40min