Appareils et accessoires
Janek's Chicken Soup
Prép. 10min
Total 2h
4 portions
Ingrédients
-
chicken thighs, boneless and skinless cut in pieces (4 cm)4
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
carrots peeled, cut in pieces (1 cm)2
-
celeriac peeled, cubed (2 cm)100 g
-
white cabbage finely shredded100 g
-
fresh porcini mushrooms halved5
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
lovage (optionnel)2 sprigs
-
water1500 g
-
vermicelli broken in pieces (3 cm)100 g
-
fresh dill leaves for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
722.1 mg
Protides
42.6 g
Calories
1501.8 kJ /
358.9 kcal
Lipides
8.5 g
Fibre
2.8 g
Graisses saturées
2.2 g
Glucides
26 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Family Favourites
16 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Beef stew with Red Peppers and Potatoes
1h 30min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1h 25min
Pea Soup with Squid and Tomatoes
50min
Beef Goulash
2h 45min
Venison Stew with Root Vegetables and Prunes
1h 50min
Beef Goulash Soup
1h 15min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Red Bean, Chicken and Sweet Potato Stew
45min
Chicken and Vegetable Soup
1h 30min
Venison and Potato Goulash
50min
Roast Chicken with Vegetables
1h 10min