Cranberry and Camembert stuffed chicken

Prosciutto and basil egg cups

Miso chicken and rice

Sernik rosa slice

Wagyu beef manti with peas, pickled onions and garlic yoghurt

Pork in creamy Marsala wine sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Pork fillet wrapped in prosciutto with barbecue butter

Crispy-skinned snapper with macadamia cream and spring vegetables

Salmon with mango sauce, snow peas and carrots

Biltmore Lavender and Tellicherry Pepper Osso Buco

Stuffed zucchini