Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1 10 évaluations

Prép. 15min

Total 8h 45min

4 portions

Ingrédients

olive oil
20 g
red onions cut in wedges
200 g
carrots sliced (5 mm)
150 g
celery stalk sliced (5 mm)
70 g
red wine
80 g
pork cheeks (approx. 150 g each)
4
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh rosemary leaves
2 tsp
water (approx.), ensuring bags are completely covered with water (see tip)
1300 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Niveau

moyen

Infos nut. par 1 portion

Sodium 89 mg

Protides 33 g

Calories 2505 kJ / 598 kcal

Lipides 48 g

Fibre 2.4 g

Graisses saturées 19 g

Glucides 5 g

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Également présenté dans

Sous-vide with Blade Cover 9 Recettes
Royaume-Uni et Irlande

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