Mushroom and White Wine Cream Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Rare Beef Steak with Béarnaise Sauce

Crab, Saffron and Parmesan Tartlets

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Lamb Fillets with Pink Peppercorn Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Potato Salad with Quail Eggs, Capers and Anchovies

Steamed Smoked Haddock with New Potatoes and Spinach

Sous-vide Lamb Chops with Mint Sauce