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Wonton soup (vegetarian)

Wonton soup (vegetarian)
4.5 53 évaluations
Prép. 30min
Total 45min
4 portions
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Ingrédients

Wontons (vegetarian)
  • olive oil plus extra for greasing
    10 g
  • broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)
    80 g
  • white cabbage cut into pieces (4 cm)
    100 g
  • fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters
    150 g
  • sesame oil
    15 g
  • firm tofu pressed and cut into pieces (3 cm - see Tips)
    100 g
  • white pepper
    ½ tsp
  • sea salt
    1 tsp
  • sugar
    1 tsp
Broth
  • sugar
    2 tsp
  • Shaoxing wine
    20 g
  • Vegetable stock paste (see Tips)
    50 g
  • water
    1500 g
  • wonton wrappers (1 packet)
    24
  • piece fresh ginger peeled and cut into julienne
    5 cm
  • spring onions/shallots trimmed and cut into thin slices
    6
  • soy sauce
    15 g
  • bok choy roughly chopped
    1 bunch
  • fresh coriander leaves only, for garnishing
    ½ bunch
  • red chilli oil for garnishing (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 10306.3 mg
Protides 17.2 g
Calories 1810 kJ / 431 kcal
Lipides 17.8 g
Fibre 5.6 g
Graisses saturées 4.2 g
Glucides 47.7 g

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Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

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