Gluten-free Lamb and Tomato Soup Noodles

Gluten-free Lamb and Tomato Soup Noodles

3.2 6 évaluations

Prép. 30min

Total 45min

4 portions

Ingrédients

gluten-free plain white flour (see tip)
150 g
water
840 g
xanthan gum
1 tsp
fine sea salt plus 1 tsp
2 pinches
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
red onions quartered
100 g
tomatoes halved
275 g
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)
150 g
vegetable oil plus extra for greasing
25 g
spring onion (approx. 10 g), thinly sliced (5 mm)
1
green pepper (approx. 130 g), cut in pieces (3 cm)
1
potatoes peeled, diced (1 cm)
180 g
tamari (see tip)
20 g
Chinese black vinegar (see tip)
15 g
balsamic vinegar

Niveau

facile

Infos nut. par 1 portion

Sodium 938.1 mg

Protides 13.4 g

Calories 1374.3 kJ / 328.5 kcal

Lipides 13.2 g

Fibre 7.1 g

Graisses saturées 3.3 g

Glucides 43.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Gluten, No Problem! 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Prawn and Asparagus Basil Ravioli

2h 30min

Seafood Laksa

25min

Grape, Brie and Rosemary Flatbread

2h 5min

Herby Steaks with French Potato Salad

45min

Prawn and Sweet Potato Fritters

55min

Bacon and Onion Bread

30min

Ginger, Chilli and Soy Marinade

5min

Layered Chicken Dinner

2h

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Moroccan Lamb with Chopped Salad

13h 15min