Appareils et accessoires
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
Prép. 45min
Total 1h 30min
4 portions
Ingrédients
Stuffed Tomatoes and Rice
-
beef tomatoes (approx. 1000 g)4
-
onion quartered1
-
garlic clove1
-
carrots cut in pieces50 g
-
red peppers cut in pieces50 g
-
olive oil20 g
-
beef mince150 g
-
fine sea salt1 ½ tsp
-
sweet paprika1 tsp
-
ground black pepper¼ tsp
-
dried oregano½ tsp
-
dried thyme½ tsp
-
breadcrumbs20 g
-
mozzarella cut in slices (5 mm)125 g
-
vegetable stock cube (for 0.5 l)1
-
rice160 g
-
water1200 g
Cashew and Basil Sauce
-
cashew nuts100 g
-
fresh basil20 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
sugar½ tsp
-
lemon juice10 g
Niveau
moyen
Infos nut. par 1 portion
Protides
19.7 g
Calories
1787 kJ /
427 kcal
Lipides
17 g
Glucides
48.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
All-in-one Meals
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Stuffed peppers with rice and tomato sauce
1h
Mediterranean Bread
5h 20min
Polenta with Rich Meat Ragu
1h 10min
Carrot Crêpes with Tomato Sauce
1h
Herb and Ricotta Dinner Rolls
2h 25min
Fish with Mixed Pepper Couscous
40min
Cucumber Soup with Prawn Skewers
35min
Spanish Green Lentil And Chorizo Soup
12h 45min
Garlic Potatoes with Caraway
1h
Greek Cheese Filo Pie (Tiropita)
1h 10min
Pepper and Salami Sauce
45min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min