Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

4.5 2 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt
1 ½ tsp
fresh trout fillets, skinless
400 g
fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil plus 30 g
1 Tbsp
garlic clove
1
salted capers rinsed
30 g
pitted black olives
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optionnel)
1 pinch
lemon juice (optionnel)
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1497 kJ / 357 kcal

Lipides 14 g

Fibre 5.8 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Olive and Mozzarella Farfalle

30min

Salmon and Potato Bake with Dill

1h 15min

Stuffed peppers with rice and tomato sauce

1h

Baked spinach and eggs

35min

Pizza Margherita

2h 10min

Fish and Potatoes with Tomato Sauce

50min

Chicken with creamy vegetable sauce

50min

Cod with Garlic Caramel Sauce

50min

Breakfast Burrito

50min

Steamed carrot and courgette tagliatelle

35min

Tagliatelle with Porcini Mushrooms

1h

Rice Salad with Eggs and Tuna

1h