Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

4.0 4 évaluations

Prép. 15min

Total 27h 20min

6 portions

Ingrédients

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 104.6 mg

Protides 8.7 g

Calories 1472.3 kJ / 350.6 kcal

Lipides 2.1 g

Fibre 9.6 g

Graisses saturées 1.1 g

Glucides 65.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

White bean purée and anchovy on crostini

45min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

15min

Broccoli stem falafel

25h 40min

Welsh Anglesey eggs

1h

Rosemary and green peppercorn pork fillet

5h 15min

Rye seed loaf

28h 10min

Creamy turkey stew

3h 50min

Apricot tahini bliss balls

15min

Mushrooms stuffed with onion ricotta

40min

Stuffed mushrooms with Manchego cheese

40min

Carrot cake smoothie bowl

10min

Ricotta and pistachio cheesecake

10min