Appareils et accessoires
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
Prép. 20min
Total 20min
8 portions
Ingrédients
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Niveau
facile
Infos nut. par 1 portion
Sodium
2.7 mg
Protides
1 g
Calories
686.8 kJ /
164.2 kcal
Lipides
0.2 g
Fibre
3.3 g
Graisses saturées
0 g
Glucides
42.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Piri-piri spatchcock chicken
1h 30min
Furikake Seasoning
1h 5min
Festive camembert wreath
1h 50min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55min
Almond toffees
1h 45min
Korma spice blend
5min
Frozen mojito cheesecake
24h 25min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Spiced pumpkin palmiers
2h 50min
High protein natural yoghurt (Diabetes, TM6)
34h 20min
Chicken korma with cashews
30min