Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 25 évaluation

Prép. 15min

Total 25min

10 portions

Ingrédients

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 3.8 g

Calories 328 kJ / 78.1 kcal

Lipides 3.3 g

Fibre 1.2 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Bourbon pork ribs

5h 50min

Oysters Mignonette

5min

Oysters with lime granita

5min

Apple, leek and sage sauce

15min

Beetroot and tequila cured salmon

24h 20min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Anise-cured salmon

14h 10min

Champagne poached chicken terrine

1h 30min

Prawn wontons

2h

Stuffed mushrooms with Manchego cheese

40min

Traditional cocktail sauce

5min

Scallops with pea purée

25min