Quenelles with Watercress Sauce

Quenelles with Watercress Sauce

4.3 4 évaluations

Prép. 40min

Total 2h 45min

4 portions

Ingrédients

Quenelles

white fish fillets, skinless cut in pieces
375 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
ground nutmeg
½ tsp
unsalted butter diced
100 g

Panade

unsalted butter diced
30 g
milk
100 g
plain flour
50 g
medium egg
1
egg yolk from medium egg
1
egg whites from medium eggs
2
water
600 g

Sauce

cornflour
1 Tbsp
single cream
100 g
shallots halved
2
unsalted butter diced
30 g
watercress plus extra for garnish
150 g
water
200 g
natural yoghurt
100 g
chicken stock paste
1 Tbsp
lemon juice only
½
ground black pepper to taste

Niveau

difficile

Infos nut. par 1 portions

Protides 27 g

Calories 2502 kJ / 598 kcal

Lipides 46 g

Fibre 2 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

ENTERTAINING MADE EASY 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Smoked Mackerel Pâté

55min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1u. 10min

Gooseberry and Ginger Biscuit Layers

25min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Onion soup

1u. 10min

Amaretti Crème Brulée

4u. 30min

Bordelaise Sauce

55min

Roasted Red Pepper Shots

30min

Steak and Kidney Pudding

5u.

Broccoli and stilton soup

30min

Bread Sauce

1u. 25min

Creamy Pea Soup with Serrano Chips

30min