Appareils et accessoires
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Prép. 25min
Total 1h
15 pieces
Ingrédients
Homemade Ricotta
-
whole milk1500 g
-
white vinegar30 g
Peppers
-
mixed mini peppers stalks and seeds removed400 g
-
olive oil for drizzling1 Tbsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh basil leaves to taste10 - 12
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 piece
Protides
4.8 g
Calories
388 kJ /
93 kcal
Lipides
5.5 g
Glucides
5.7 g
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Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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