Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

3.0 1 évaluation

Prép. 45min

Total 15h 15min

12 portions

Ingrédients

Goats Cheese Panna Cotta

double cream
600 g
goat's milk
400 g
gelatine leaves
6
soft goat's cheese strong flavoured, rindless
400 g
fine sea salt
1 pinch
ground white pepper
1 pinch

Beetroot and Port Jelly

beetroot juice
150 g
port
150 g
maple syrup
50 g
gelatine leaves
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Beetroot Gel

beetroot juice
300 g
maple syrup
80 g
agar-agar (10 g)
4 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
water cold
125 g

Beetroot Pickles

cinnamon stick
½
coriander seeds
½ tsp
cardamom pods
5
star anise
1
cider vinegar
250 g
caster sugar
250 g
garlic cloves finely sliced
2
fresh thyme
2 sprigs
fine sea salt
2 pinches
ground black pepper
1 pinch
water
300 g
beetroots peeled, diced (0.5 cm)
300 g

Beetroot Slaw and Garnish

beetroots finely sliced (julienne)
100 g
fresh bean sprouts (mung bean)
100 g
ruby chard
100 g
rapeseed oil (cold-pressed)
1 Tbsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
candy striped beetroots thinly sliced
2

Niveau

difficile

Infos nut. par 1 portion

Protides 11.5 g

Calories 2252 kJ / 538 kcal

Lipides 35.4 g

Glucides 43.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Like a Chef 7 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Easter Cream Pastries

1h 15min

Furikake Seasoning

1h 5min

Sticky Gochujang Marinade

10min

Sous-vide Cinnamon and Port-glazed Plums

1h 20min

Sous-vide Miso Aubergine

2h 50min

Muffaletta Squares

2h 20min

Eggnog Ice Cream

10h 50min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10h 55min

Thai Mussels

25min

Moroccan-spiced Butter

1h 30min

Lime Fruit Dressing

10min

Jalapeño Cornbread with Maple Butter

50min