Appareils et accessoires
Shrimp Yakisoba
Prép. 10min
Total 35min
4 portions
Ingrédients
-
water1500 g
-
large raw prawns, peeled400 g
-
Japanese soy sauce1 Tbsp
-
mirin1 Tbsp
-
soba noodles, dried
-
sesame oil15 g
-
chilli oil10 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
onions cut in small pieces120 g
-
red peppers cut in thin strips180 g
-
green peppers cut in thin strips180 g
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
toasted sesame seeds3 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
29 g
Calories
1946 kJ /
466 kcal
Lipides
20 g
Fibre
4.8 g
Glucides
40 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
JAPANESE CUISINE
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Steamed Garlic Prawns
30min
Prawn Chow Mein
45min
Fish with Mixed Pepper Couscous
40min
Stir-Fried Tofu in Hot Sauce
30min
Japanese Ramen Noodle Soup
1u. 40min
Beef Teriyaki with Rice
1u. 50min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1u. 20min
Chinese Vermicelli with Prawns and Garlic Sauce
1u. 15min
Asian Chicken Noodle Soup
1u. 35min
Mixed Seafood with Tomato and Herb Sauce
30min
Peking Chicken
45min
Fish and Herb Parcel
35min