Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1674 kJ / 400 kcal

Lipides 21 g

Fibre 6 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Feast 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Meatballs with Tomato Sauce

45min

Creamy Tomato Soup

30min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Beef Chili

1u. 5min

Cauliflower Gratin

55min

Asparagus Cream Soup

25min

Asparagus with Cashew Cream

20min

Pork Tenderloin with Whiskey Honey Sauce

35min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1u. 10min

French Onion Soup

1u. 10min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Halibut and Potatoes with Tomato Sauce

50min