Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

4.7 47 évaluations

Prép. 25min

Total 50min

4 portions

Ingrédients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon zest and juice
1
skinless salmon fillets (150-180 g each)
4
eschalots cut into pieces
100 g
garlic clove
1
leek white part only, cut into pieces
100 g
fresh ginger (optionnel) peeled
20 - 30 g
celery stalks cut into pieces
100 g
frozen green peas
350 g
water
450 g
salt
2 tsp
broccoli
400 g
ground black pepper
2 pinches
pouring (whipping) cream to taste
50 - 100 g

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 2782 kJ / 664 kcal

Lipides 43 g

Fibre 9.4 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beetroot, pear and blue cheese salad

1h 10min

Colourful quinoa salad

40min

Warm capsicum and tomato salad with olives

50min

Sardines in parcels with green bean salad

1h

Salmon, quinoa, feta and mixed vegetable salad

50min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Seared tuna on chilli bean mash

35min

Spiced oranges and dates with yoghurt cream

30min

Broccoli soup with sage oil

30min

Turmeric fish

30min

Broccoli and pea soup with cauliflower cashew cream

40min

Quinoa salad with chicken and avocado

1h 15min