Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Niveau

facile

Infos nut. par 1 portion

Protides 5.74 g

Calories 745 kJ / 178 kcal

Lipides 13.05 g

Fibre 1.89 g

Glucides 9.46 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Creamy courgette soup

25min

Gazpacho

1h 15min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Asparagus cream soup

30min

Salmon tartare

10min

Stuffed vegetables

1h 20min

Chickpea stew with vegetables and chorizo

45min

Steak tartare

30min

Cream of Asparagus Soup

15min

Versatile smooth soup

45min

Spiced Moroccan lentil soup

40min