Appareils et accessoires
Creamy Vegan Hot Broccoli Dip
Prép. 10min
Total 40min
6 portions
Ingrédients
-
broccoli florets140 g
-
vegan cream cheese225 g
-
cashew nuts140 g
-
dairy-free milk of choice unsweetened180 g
-
lemon juice15 g
-
nutritional yeast flakes2 Tbsp
-
cornflour1 Tbsp
-
salt1 ½ tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
sweet paprika½ tsp
-
dried chilli flakes1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
739 mg
Protides
10.7 g
Calories
1125.7 kJ /
269 kcal
Lipides
19.4 g
Fibre
2.6 g
Graisses saturées
7.4 g
Glucides
16.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dip It or Spread It
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Polenta with Ratatouille
1h 20min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Courgette and Potato Parmigiana (TM5)
1h 15min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Vegetable Tartlets with Chickpea Flour Crust
1h 5min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Lentil Moussaka
3h 30min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Nut Balls with Tomato Sauce
50min
Black Bean and Sun-dried Tomato Dip
30min
Vegan Lentil Lasagne
2h 20min