Gluten free fruit mince pies

Gluten free fruit mince pies

4.6 13 évaluations

Prép. 30min

Total 1h 15min

24 portions

Ingrédients

Pastry

blanched almonds
60 g
coconut flour (see Tips)
60 g
arrowroot flour plus extra for dusting
80 g
buckwheat flour (see Tips)
140 g
unsalted butter chilled, plus extra for greasing
160 g
caster sugar
50 g
natural vanilla extract
1 tsp
water
50 g
egg yolks
2

Filling

Granny Smith apple peeled, cored and cut into quarters
1
soft dark brown sugar
40 g
dried cranberries
100 g
raisins
100 g
currants
50 g
mixed peel
30 g
dried blueberries
40 g
lemon zest (no white pith) and juice
½
orange zest (no white pith) and juice
½
ground cinnamon
1 tsp
ground cloves
¼ tsp
ground nutmeg
½ tsp
brandy
60 g
egg lightly beaten, for brushing
1
pure icing sugar for dusting

Niveau

facile

Infos nut. par 1 portion

Sodium 14.2 mg

Protides 2.7 g

Calories 725.7 kJ / 172.8 kcal

Lipides 7.9 g

Fibre 2.5 g

Graisses saturées 4.3 g

Glucides 22.9 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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