Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

3.0 6 évaluations

Prép. 20min

Total 45min

25 portions

Ingrédients

Beetroot and salmon topping

water
1000 g
fresh skinless, boneless salmon fillets
350 g
raw beetroot peeled and cut into small cubes (5 mm)
100 g
lemon juice and zest only, no white pith
1
watercress
100 g
Greek yoghurt
1 tbsp
cream cheese
1 tbsp
fresh dill leaves only, plus extra for garnishing
3 sprigs
salt
¼ tsp
fresh ground black pepper
¼ tsp

Blinis

unsalted butter
2 tsp
buckwheat flour
150 g
wholemeal self-raising flour
50 g
baking powder
1 tsp
full cream milk
225 g
egg
1
sea salt plus extra to season
½ tsp
olive oil spray for frying
fresh dill leaves only, plus extra for garnishing
sprig
fresh ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 136.1 mg

Protides 5.3 g

Calories 358.6 kJ / 85.4 kcal

Lipides 4.3 g

Fibre 1.1 g

Graisses saturées 1.4 g

Glucides 5.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low(er) GI 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon and fennel risotto

30min

Spiced labne with pumpkin and rocket salad

13u.

Lemon and caper aioli

15min

Prawn cocktail with gin-pickled cucumbers

40min

Smoked salmon and preserved lemon choux buns

1u. 20min

Smoked trout pâté

3u. 15min

Parmesan baskets with goat's cheese mousse

1u. 15min

Basil oil

10min

Sour cream pastry

25min

Gougère puffs with salmon mousse

25u. 35min

Classic lemon tart

3u. 10min

Risotto with lemon, thyme and feta

30min