Steamed scallops with cauliflower and truffle purée

Spiced red wine pears

Basil pesto

Mustard balsamic vinegar dressing

Baked blueberry and hazelnut cheesecake

Sweet potato blini with cumin & sesame crème fraîche

Peanut butter parfait, chocolate bark and raspberries

Apple and cucumber relish

Gorgonzola panna cotta with pear & walnut salad

Sparkling white sangria punch

Guacamole with mango

Frozen fruit sorbet