Appareils et accessoires
Vegie crackers
Prép. 10min
Total 12h 10min
4 portions
Ingrédients
-
vegetable pulp (see Tips)340 g
-
spring onions/shallots trimmed and cut into thirds2
-
flaxmeal (see Tips)30 g
-
chia seeds30 g
-
tamari gluten free (see Tips)20 g
-
ground black pepper1 - 2 pinches
-
salt1 - 2 pinches
-
beetroot powder (optional)1 - 2 tsp
-
ground turmeric (optional)1 - 2 pinches
-
sesame seeds30 g
Niveau
facile
Infos nut. par 1 portion
Protides
7.1 g
Calories
667.8 kJ /
159 kcal
Lipides
9.8 g
Fibre
8.8 g
Glucides
8.3 g
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120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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