Skip to main content Search
Mandeltårta – Tarte suédoise aux amandes

Mandeltårta – Tarte suédoise aux amandes
4.0 1 rating
Prep. 40 min
Total 8 h 15 min
16 parts
Sign up for free

Ingredients

Le pudding
  • 220 g d'amandes, entières, décortiquées
  • 150 g de crème entière
  • 125 g de sucre
  • 6 jaunes d'œufs
Le fond
  • 100 g de sucre
  • 6 blancs d'œufs
  • 60 g d’amandes effilées
La finition
  • 150 g de beurre mou, en morceaux

Difficulty

medium

Nutrition per 1 morceau/part

Protein 6 g
Calories 1214 kJ / 290 kcal
Fat 22 g
Fibre 2 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

À table avec les amis 9 Recipes
Switzerland

You might also like...

Tresse aux amandes

4.7(6)

2h

Pavlova gourmande aux fruits rouges

4.3(3)

5h 30min

Cake à l'orange

4.4(207)

1h

Gâteau du Vully

4.6(8)

2h 30min

Tarte au citron meringuée

4.2(2.3K)

1h 10min

Génoise

4.5(532)

1h 50min

Cake aux branches

4.2(46)

1h 10min

Cake imbibé au citron

4.3(54)

1h 30min

Gâteau aux carottes

4.8(304)

1h 10min

Tarte aux pommes

4.1(199)

1h

Brownies

4.5(35)

45min

Tarte aux fruits

4.3(3)

1h 10min

 Show all
Show all