Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le cake
- 250 g de beurre, mou
- 250 g de farine
- 200 g de sucre
- 4 œufs
- 2 oranges, bio, uniquement le zeste râpé
- 1 c. à café de poudre à lever
- 1 pincée de sel
Le glaçage
- 50 g de sucre
- 80 g de jus d'orange
- 20 g de jus de citron
- Nutrition
- per 1 morceau/part
- Calories
- 1063 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gâteau au yogourt
1h 40min
Gâteau aux carottes
1 godz. 10 min
Cake à l'orange
1h
Gâteau à la carotte et au chocolat
1h 25min
Cake au citron
1 godz. 5 min
Cake imbibé au citron
1sa 30 dk
Tresse au beurre à 6 brins
2sa 35 dk
Focaccia aux tomates
40min
Cake choco-courgettes
1h 25min
Tarte aux abricots
1 godz. 10 min
Tarte aux pruneaux (2 portions)
55 min
Cake aux baies
1sa 15 dk