Vegetarian sausage rolls

5.0 2 ratings

Prep. 20 min

Total 40 min

24 portion

Ingredients

brown onion (approx. 180 g), cut into halves
1
oregano, dried
1 tablespoon
walnut, shelled
100 gram
pumpkin seeds
oat flake
90 gram
egg (from chicken)
3
feta cheese cut into pieces (3 cm)
150 gram
Japanese soy sauce (or shoyu), type tamari or soy sauce
1 tablespoon
breadcrumbs, dried
50 gram
puff pastry slightly thawed
3 sheet
wheat flour for dusting
cow milk for brushing
sesame seed, any colour for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 143.7 mg

Protein 5.1 g

Calories 640.4 kJ / 152.5 kcal

Fat 8.8 g

Fibre 1.9 g

Saturated Fat 3 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Pulse and pumpkin curry

30min

Truffled roast pumpkin risotto

35min

Pasta alla Vodka

15min

Leek and Lancashire Cheese Quiche

2h 15min

Bang bang broccoli

3h 25min

Zucchini, lentil and coconut stew

30min

Eggplant with burghul

55min

High Protein Egg Bake

20min

Tempeh Bolognaise

30min

Vegan Paella with Smoked Tofu

25min

Sweet potato lentil pie

50min

Vegetable and Chickpea Tagine

50min

Show all

Show all