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Roasted Cauliflower Steaks with Salsa and Purée
No ratings
Prep. 25 min
Total 1 h
4 portion
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Ingredients

Salsa
  • red chilli, fresh halved and deseeded
    1
  • garlic clove
    2
  • extra virgin olive oil plus extra for drizzling
    80 gram
  • water
    60 gram
  • sherry vinegar
    15 gram
  • raisin, sultana
    50 gram
  • baby caper, pickled drained
    30 gram
  • pine nut, toasted
    30 gram
  • parsley leaf, fresh roughly chopped
    5 sprig
  • lemon finely grated zest only
    1
  • sea salt plus extra to taste
    ½ teaspoon
Cauliflower Steaks
  • cauliflower
    2
  • oregano, dried to taste
Cauliflower Purée
  • water
    500 gram
  • garlic clove
    1
  • almond milk
    100 gram
  • dairy-free spread
    50 gram
  • olive oil
    10 gram
  • caster sugar
    1 pinch
  • sea salt
    ½ teaspoon
  • black pepper, ground plus extra to taste
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 762.7 mg
Protein 7.9 g
Calories 1851.9 kJ / 442.6 kcal
Fat 35.8 g
Fibre 7.7 g
Saturated Fat 5.8 g
Carbohydrates 29.5 g

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