Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g brown rice
- 30 g linseed
- 1500 g water
- 300 g dried red lentils, split
- margarine, vegan, for greasing
- 300 g carrots, cut into pieces
- 150 g red pepper, cut into pieces
- 100 g onions, cut into halves
- 30 g olive oil
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 1 tsp sweet paprika powder
- 1 tsp curry powder
- 50 g mustard
- 40 g ketchup
- Nutrition
- per 1 slice
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil and pumpkin pot pies
1h 25min
Vegan Macaroni and Cheese
5h
Hearty lentil chilli
50min
Black Bean Walnut Patties
35 min
Vegan walnut and black bean burger
4 godz. 40 min
Lentil and Vegetable Bolognese Sauce
45min
Nut Balls with Tomato Sauce
50min
Vegan bean burger
1h 20min
Lentil and Pumpkin Pot Pies
1h 25min
Vegan Burger
5h
Black Bean and Sun-dried Tomato Dip
30min
Vegan Bean Burgers
1h 20min