Skip to main content Search

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
5.0 1 rating
Prep. 10 min
Total 30 min
300 g
Sign up for free

Ingredients

  • raw cashew nuts
    80 g
    80 g raw almond nuts
  • garlic clove
    ½
  • preserved roasted red capsicums in oil
    100 g
  • olive oil
    30 g
  • sun-dried tomatoes in oil drained
    120 g
  • sweet paprika
    2 tbsp
  • salt
    1 tsp
  • bread slices toasted
    10 - 12

Difficulty

easy

Nutrition per 100 g

Sodium 1422 mg
Protein 22.9 g
Calories 2706.4 kJ / 646.8 kcal
Fat 26.9 g
Fibre 12.3 g
Saturated Fat 4.6 g
Carbohydrates 86.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Date and oat milk

3.0(2)

20 Min

Pastie slice

4.1(9)

55 Min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

3.0(2)

35 Min

Brazilian-style Beetroot and Carrot Salad

4.0(5)

30 Min

Cauliflower dhal with soft steamed eggs (Diabetes)

3.3(9)

35 Min

Houmous and Grilled Vegetable Wraps

5.0(6)

30 Min

Gluten free shortbread

4.3(12)

1 Std. 35 Min

Vegan Bolognese

4.3(7)

50 Min

Sumac-spiced Houmous

4.4(51)

5 Min

Cashew Cheese Pasta with Broccoli

4.2(124)

40 Min

Butter Chickpea Curry with Cauliflower Rice

4.3(85)

25 Min

Portuguese bread

4.7(69)

3 Std. 30 Min