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Roggebrood
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Prep. 15 min
Total 10 h
16 sneetjes
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Ingredients

Roggedesem
  • roggebloem
    200 g
  • water
    125 g
  • verse gist
    5 g
Brooddeeg en afwerking
  • roggebloem
    400 g
  • water
    250 g
  • verse gist
    15 g
    5 g gedroogde gist
  • zout
    10 g
  • bloem om het werkvlak te bestuiven
  • roggebloem om de broden te bestuiven

Difficulty

easy

Nutrition per 1 sneetje

Protein 4 g
Calories 516 kJ / 123 kcal
Fat 1 g
Carbohydrates 23 g

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Also featured in

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