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Appel-notenbrood

Appel-notenbrood
3.3 6 ratings
Prep. 20 min
Total 1 h 25 min
20 sneetjes
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Ingredients

  • boter om in te vetten
  • appels in vieren
    750 g
  • suiker
    100 g
  • rozijnen sultana
    150 g
  • bloem
    500 g
  • bakpoeder
    1 ½ zakje
  • cacaopoeder
    1 el
  • gemalen kaneel
    1 tl
  • noten, volle, gemengd
    200 g

Difficulty

easy

Nutrition per 1 sneetje

Protein 5 g
Calories 926 kJ / 221 kcal
Fat 6 g
Fibre 2.7 g
Carbohydrates 35 g

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