Devices & Accessories
Mini Green Shakshukas
Prep. 20 min
Total 45 min
8 portions
Ingredients
-
½ oz olive oiloil½ oz
-
leeks white part only, sliced (¼ in.)6 oz
-
fresh spinach leaves1 ½ oz
-
spring onions cut into pieces1 ½ oz
-
garlic clove1
-
lemon juice, freshly squeezed½ oz
-
ground coriander½ tsp
-
dried fennel seed½ tsp
-
salt¼ tsp
-
large eggs8
-
frozen green peas4 tbsp
-
sumac (optional) to sprinkle
-
water17 ½ oz
-
bread, toasted to serve
-
avocado sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
168.6 mg
Protein
8.3 g
Calories
531.2 kJ /
127 kcal
Fat
8.3 g
Fibre
0.9 g
Saturated Fat
2.2 g
Carbohydrates
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Nester
10 Recipes
United States
United States
You might also like...
Chicken, Broccoli, and Cheddar Rice
50 min
Snapper with Spiced Oil
No ratings
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 min
Rolled Frittata
55 min
Buddha Bowl with Chicken
No ratings
Basic Pinto Beans
4 h 5 min
Chocolate Strawberry Energy Bites
30 min
Chocolate Beet Cake
1 h 20 min
Cocoa Amaranth Balls
1 h 20 min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Green Eggs and Ham Roll-Ups
20 min
Mexican Style Café de Olla
30 min