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Mini Green Shakshukas
No ratings
Prep. 20 min
Total 45 min
8 portions
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Ingredients

  • oil
    ½ oz
    ½ oz olive oil
  • leeks white part only, sliced (¼ in.)
    6 oz
  • fresh spinach leaves
    1 ½ oz
  • spring onions cut into pieces
    1 ½ oz
  • garlic clove
    1
  • lemon juice, freshly squeezed
    ½ oz
  • ground coriander
    ½ tsp
  • dried fennel seed
    ½ tsp
  • salt
    ¼ tsp
  • large eggs
    8
  • frozen green peas
    4 tbsp
  • sumac (optional) to sprinkle
  • water
    17 ½ oz
  • bread, toasted to serve
  • avocado sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 168.6 mg
Protein 8.3 g
Calories 531.2 kJ / 127 kcal
Fat 8.3 g
Fibre 0.9 g
Saturated Fat 2.2 g
Carbohydrates 4.9 g

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