Gluten free chocolate cake with nuts

3.9 7 ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate and nut cake

butter plus extra to grease
150 g
eggs
6
raw almonds
100 g
walnut halves
100 g
hazelnuts, skin on
100 g
unsweetened cocoa powder
20 g
white sugar
80 g

Hazelnut and cocoa cream

icing sugar
100 g
unsweetened cocoa powder
30 g
nut butter gluten free
50 g
hazelnut chocolate spread gluten free
50 g
cream cheese
100 g
whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Sodium 82.2 mg

Protein 10.3 g

Calories 1801.3 kJ / 430.5 kcal

Fat 34.5 g

Fibre 4.5 g

Saturated Fat 12 g

Carbohydrates 25.9 g

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