Skip to main content Search
Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze
4.3 9 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

Bundt
  • unsalted butter cut into pieces
    110 g
  • gluten free flour to dust
  • eggs
    2
  • caster sugar
    140 g
  • grapeseed oil
    10 g
  • gluten free cornflour
    100 g
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
  • gluten free baking powder
    ½ tsp
Lemon glaze
  • pure icing sugar
    75 g
  • lemon juice
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg
Protein 4 g
Calories 1608.5 kJ / 384.4 kcal
Fat 18.8 g
Fibre 1.5 g
Saturated Fat 10.2 g
Carbohydrates 51.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Golden latte

4.9(61)

10 min

Persimmon fruity dream

3.5(2)

10 min

Waffle cones

5.0(14)

35 min

Pineapple curd (TM6)

4.0(20)

20 min

Duchess potatoes

4.5(20)

1 h 10 min

Hazelnut caramel bonbons (TM6)

4.6(9)

2 h 30 min

Kimchi

4.4(41)

149 h

Flourless bagels

4.5(89)

1 h 40 min

Mini chocolate bundts

4.4(14)

45 min

The ultimate low carb celebration cake

4.6(60)

1 h 20 min

Chocolate pecan pie

4.7(114)

1 h 55 min

Rye sourdough loaf

4.0(15)

18 h 20 min