Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 110 g unsalted butter, cut into pieces
- gluten free flour, to dust
- 2 eggs
- 140 g caster sugar
- 10 g grapeseed oil
- 100 g gluten free cornflour
- 1 tsp natural vanilla extract
- 1 pinch salt
- ½ tsp gluten free baking powder
Lemon glaze
- 75 g pure icing sugar
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1608.5 kJ / 384.4 kcal
- Protein
- 4 g
- Carbohydrates
- 51.9 g
- Fat
- 18.8 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.5 g
- Sodium
- 56.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Allergen Free Melted Chocolate
10min
Gluten Free Apple Date Coffee Cake
1h
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1 Std. 15 Min
Mini Basque cheesecakes (Dani Valent)
2 godz. 25 min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)
15min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 godz. 45 min
Gluten-free Butter Biscuits
1h
Sparkling Pimm's® strawberry granita
24 Std. 20 Min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 Std.
New York-style cheesecake with strawberry sauce
26 godz. 10 min
Golden syrup butter
10min
Coconut vanilla sorbet with magic chocolate topping
24 godz. 15 min