Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g broccoli stems, peeled (see Tip)
- 320 g carrots, cut into halves
- 4 Gala apples cored, peeled and cut into quarters
- 30 g mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
- 120 g mayonnaise
- 30 g apple cider vinegar
- 3 tsp Dijon mustard
- 1 tbsp honey
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 tbsp flaked almonds (optional)
- Nutrition
- per 1 portion
- Calories
- 1733.1 kJ / 414.2 kcal
- Protein
- 4.1 g
- Carbohydrates
- 46.5 g
- Fat
- 24.9 g
- Saturated Fat
- 3.4 g
- Fibre
- 11.2 g
- Sodium
- 337.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rolled Salmon Pancakes
45 min
Melon salad with herb and garlic bread
2h 5min
Fig & Apricot Jam
40 Min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Avocado with egg and salmon tartare
50 Min
Thousand island dressing
5 min
Homemade cheese slices
1h 15min
Pear and burghul salad
40 Min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1hod.
Aussie Potato Salad
1hod. 30min
Potted baby vegetables
6 Std. 15 Min
Pocket roast beef with seeded mustard sauce
1hod. 30min