Spiced orange, pumpkin and prune cakes

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Prep. 15 min

Total 1 h 5 min

4 pieces

Ingredients

butter plus extra to grease
250 g
dried pitted prunes
150 g
freshly squeezed orange juice
275 g
cinnamon quill
1
Grand Marnier®
20 g
orange peel only, no white pith
1
caster sugar
125 g
eggs
3
pumpkin cooked and mashed (see Tips)
200 g
honey
100 g
self-raising flour
300 g
ground cinnamon
1 tsp
ground ginger
1 tsp
mixed spice
½ tsp
jam apricot or marmalade (see Tips)
100 g
boiling water
1 tbsp
flaked coconut toasted
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 976.6 mg

Protein 16.4 g

Calories 5243.2 kJ / 1253.2 kcal

Fat 60.9 g

Fibre 8.2 g

Saturated Fat 38.1 g

Carbohydrates 165.3 g

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Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

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