Stuffed tomatoes

Stuffed tomatoes

3.3 18 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg

Protein 15.1 g

Calories 622.3 kJ / 148.2 kcal

Fat 5.6 g

Fibre 3.2 g

Saturated Fat 2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

40 Min

Bolognaise sauce for two

20 Min

Asian-style fish fillets

30 Min

Chicken cacciatore

50 Min

Cod with citrus butter

40 Min

Hot and sour prawn soup

45 Min

Adobo beef

1 Std. 10 Min

Chicken and mushroom lasagne

1 Std. 55 Min

Chilli creamed corn

40 Min

Russian beetroot salad

1 Std. 10 Min

Risotto with zucchini and prawns

1 Std. 15 Min

Beef spezzatino

1 Std. 45 Min