Skip to main content Search

Croquembouche with Orange Custard and Dark Chocolate
5.0 1 rating
Prep. 30 min
Total 10 h
16 portion
Sign up for free

Ingredients

Choux Pastry
  • water
    300 g
  • unsalted butter diced
    160 g
  • fine sea salt
    ½ tsp
  • caster sugar
    20 g
  • plain flour
    240 g
  • medium eggs approx. 6 eggs
    350 g
Orange Custard
  • caster sugar
    140 g
  • oranges thin peelings of skin only
    2
  • milk
    1000 g
  • cornflour
    100 g
  • medium eggs
    4
  • egg yolks from medium eggs
    4
  • natural vanilla extract
    2 tsp
Dark Chocolate
  • dark chocolate small pieces or callets
    500 g
Assembly
  • icing sugar
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg
Protein 11.5 g
Calories 2041.2 kJ / 487.9 kcal
Fat 28 g
Fibre 4.3 g
Saturated Fat 15.5 g
Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Condensed Milk Dalgona Coffee

4.1(10)

10 min

Vanilla Coffee Frappé

3.6(11)

4 h 25 min

Monkey Bread (Małpi Chlebek)

4.5(18)

3 h

Béarnaise Sauce

4.4(51)

20 min

Hollandaise Sauce

4.3(51)

15 min

Caramel Sauce

4.4(91)

1 h 30 min

White Chocolate and Champagne Possets with Shortbread Stars

2.7(3)

2 h 5 min

Hollandaise Sauce

3.8(103)

15 min

Queso Fundido with Chorizo

4.4(36)

45 min

Mexican Chicken Ring

4.6(52)

55 min

Biscoff Cheesecake

4.5(88)

6 h 20 min

Bao Buns with Pork in BBQ sauce

4.2(17)

2 h 10 min