Salmorejo

4.2 22 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Olivenöl
150 g
hart gekochte Eier
4
Serrano-Schinken in Scheiben oder Stücken
100 g
Knoblauchzehen
1 - 2
Tomaten halbiert
1000 g
Salz
8 g
Paniermehl
150 g
150 g Weißbrot, altbacken, in Stücken (2-3 cm)
Essig
30 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1191 mg

Protein 13 g

Calories 1781 kJ / 426 kcal

Fat 31 g

Fibre 3.1 g

Saturated Fat 5 g

Carbohydrates 25 g

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