Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Knollensellerie, in Stücken
- 2 Knoblauchzehen
- 20 g Olivenöl
- 150 g Wasser
- 20 - 50 g Honig, nach Geschmack
- 200 g Sahne
- 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 50 g Butter, in Stücken
- 1 ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1150 kJ / 275 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 2.7 g
- Sodium
- 730 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kalte Rote-Bete-Suppe mit Forelle
40min
Lauwarmer Rotkohl-Quinoa-Salat
30min
Veggie-Braten mit Ei
1h 45min
Rotkohl
1h
Christstollen-Cantuccini
2h 30min
Spargelsalat mit Pumpernickel-Erde und wachsweichem Eigelb
35min
Grünes Garnelen-Curry mit Blumenkohl-Reis
50min
Thai-Curry-Suppe mit Mango-Relish
2h 10min
Roter Ziegen-Streich
25min
Limettenbutter
5min
Bärlauch-Bulgur-Salat mit Cherry-Tomaten und Feta
1h
Zitrus-Minz-Sirup
1h 30min