Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Fenchelknollen, in Stücken
- 50 g Essig
- 60 g Olivenöl
- 3 Orangen, unbehandelt, von 1 Orange 1 TL Schale fein abgerieben und 70 g Saft ausgepresst und 2 Orangen filetiert
- 10 g Senf
- 35 g Agavendicksaft
- 1 TL Salz
- ½ TL Pfeffer
- 50 g Pinienkerne (3 EL)
- 1 - 2 Stängel Minze, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1114 kJ / 266 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.6 g
- Sodium
- 656 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangen-Rotkohl-Salat mit Datteln
10 λεπτ.
Möhren-Fenchel-Salat
30 λεπτ.
Spitzkohl-Slaw mit Datteln und Cashewkernen
10 λεπτ.
Burrata mit Pfirsich-Bohnen-Salat und Kräuteröl
45min
Rote-Bete-Carpaccio
20 λεπτ.
Fenchel-Orangen-Salat mit Pinienkernen
30 λεπτ.
Möhrensalat
10 λεπτ.
Fenchel-Sellerie-Salat
15 λεπτ.
Rote-Bete-Salat mit Meerrettich
10 λεπτ.
Fenchel-Sellerie-Salat
15 λεπτ.
Möhrensalat
10 λεπτ.
Radicchio-Eichblatt-Salat mit Zitronenvinaigrette
10 λεπτ.