Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Chinakohl (ca. 700 g), längs halbiert, in Stücken (5 cm lang)
- 4 EL Salz
- Wasser zum Einweichen
- 200 g Japanischer Rettich (Daikon), in Streifen (4 cm x 3 mm)
- 6 Frühlingszwiebeln (ca. 100 g), in Streifen (4 cm x 3 mm)
- 6 Knoblauchzehen
- 2 TL Zucker
- 20 g Ingwer, frisch, in dünnen Scheiben
- 2 EL Garnelenpaste
- 3 - 4 EL Gochujang (koreanische Chilipaste), nach Geschmack
- Nutrition
- per 1 Gesamtrezept
- Calories
- 2006 kJ / 476 kcal
- Protein
- 22 g
- Carbohydrates
- 76 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kimchi
144 Std.
Auberginen in Bohnensauce (酱茄子)
20 min
Koreanische Ramen mit Tofu
1h
Napa Kimchi
15h
Udon-Nudeln mit Gemüse (炒乌龙面)
40min
Misosuppe mit Gemüse
40min
Tarka Dal
9 Std. 5 Min
Soba-Nudelsalat
40min
Süß-Sauer-Dhal
3h 30min
Kimchi
74 Std. 15 Min
Asiatisches Shiitake-Gemüse
30min
Mapo-Tofu (麻婆豆腐)
20 min