Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 50 g Parmesan, in Stücken
- 50 g Walnusshälften, geröstet
- 40 g getrocknete Tomaten (luftgetrocknet)
- 25 g getrocknete Steinpilze
- 50 g Salz, grob
- 50 g Oliven, schwarz, entsteint, abgetropft
- 20 g Kapern, eingelegt, abgetropft
- 40 g Tomatenmark
- 1 geh. TL Kräuter der Provence
- 2 EL Hefeflocken
- 1 geh. TL Zwiebelpulver
- 50 g Reisessig
- 100 g Fischsauce
- 30 g Ketjap Manis
- neutrales Öl
- Nutrition
- per 1 Schraubglas
- Calories
- 1426 kJ / 341 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 28 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Zwiebel-Chutney
8h
Confierter Knoblauch
27 Std. 15 Min
Schalottenconfit mit Portwein
1h 10min
Mayonnaise
5min
Grüner Mojo
10min
Panko - Japanisches Paniermehl
24 Std.
Senf, mittelscharf
25min
Scharfer Senf
30 min
Weißwurstsenf
15min
Gelbe Currypaste
20 min
Sweet Chilisauce
25min
Ghee - geklärte Butter
50 min