Mango-Chili-Chutney zu Fisch und Geflügel

Mango-Chili-Chutney zu Fisch und Geflügel

3.8 23 ratings

Prep. 10 min

Total 20 min

4 Portionen

Ingredients

Mango (ca. 2 Stück), reif, in Stücken
700 g
Knoblauchzehen
3
Koriander abgezupft
½ Bund
rote Chilischoten, frisch ggf. entkernt
2
Limettenschale gerieben
1 TL
Zucker
100 g
Salz
1 geh. TL
Pfeffer
¼ TL
Speisestärke
10 g
Apfelessig
100 g
schwarzer Sesam
25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 1099 kJ / 263 kcal

Fat 4 g

Fibre 3.9 g

Carbohydrates 49 g

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